3 Step Southern Seafood Boil
Equipment
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1 Large 16-quart stock pot
Ingredients
- 2 pounds Seafood (snow crab, lobster, shrimp, etc)
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1 cup Uncle Dibbz Straight Drop Seafood Boil
- 16 ounces andouille sausage, sliced into 1-inch rounds
- 2 pounds red potatoes
- 4 ears corn, cut in half
- 1 large white onion, halved
- 6 cloves garlic
- 2 bay leaves
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1 large lemon, halved
Instructions
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Fill a large stockpot 1/2 way with the water. Add 1/2 cup of the Uncle Dibbz Straight Drop Seafood Boil, garlic, lemon, and bay leaves. Bring to a boil.
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Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender.
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Add the seafood, corn, and renaming Uncle Dibbz Straight Drop Seafood Boil. Cover and cut the heat. Cook 5-10 minutes or until the seafood is cooked through. Drain the food through a colander & discard all the liquid. Serve in a foil pan or a platter. That's good Shawty!
GOOD JOB
GOOD JOB
I’m not sure if you got my message because I was subscribing to your channel, however I wanted to order some of your STRAIGHT DROP SEAFOOD BOIL but when I put in uncledibbz.com I didn’t see the STRAIGHT DROP SEAFOOD BOIL this is my first time but I was wondering if you could send me something that take me straight to order your product. And do you sell the sausages that you use in the video for the seafood boil?
Looks delicious Michigan
First time watching Detroit Michigan enjoyed the video.