BBQ Beef Ribs

@uncledibbz Juicy BEEF Ribs 🍖 Fall-off-the-bone Guarenteed everytime 👍🏾 Oven + Grill recipe on uncledibbz.com [Link in Bio] #UncleDibbz #ThatsGoodShawty #bbq #texas #beefribs #ribs #easyrecipe #keto #cooking #fyp #foryou #viral ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 2 racks of beef ribs
• olive oil
• 1/2 cup of apple cider vinegar
• 2 tablespoons Uncle Dibbz Texas Steak Rub
• 1 cup barbecue sauce

Instructions:

1. Preheat your oven to 275°F (135°C) r preheat your grill to medium heat.
2. Place the beef ribs on a wire rack on top of a baking sheet lined with aluminum foil, bone side down. Pat the ribs dry with a paper towel then rub with olive oil on both sides.
3. Sprinkle the Uncle Dibbz Texas Steak Rub evenly over both sides of the ribs, pressing it into the meat to adhere.
4. Add apple cider vinegar to the bottom on the sheet and cover ightly with another layer of aluminum foil to create a sealed packet.
5. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
6. Remove the top layer of foil and brush the ribs generously with barbecue sauce.
7. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
8. If using the grill:
   • Place the ribs directly on the preheated grill grates, bone side down.
   • Grill the ribs over medium heat for approximately 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.
   • Flip the ribs occasionally and monitor the heat to prevent burning.
   • During the last 15 minutes of grilling, brush the ribs generously with barbecue sauce, allowing it to caramelize.
9. Remove the ribs from the oven or grill and let them rest for a few minutes before serving. Cut the racks into individual ribs and serve with additional barbecue sauce on the side. That's good Shawty!